restaurant

Restaurant Group Operations Director – BAHRAIN

POSITION: Operations Director

Objective

A luxury Restaurant in Bahrain is looking for an experienced Operations Director. Responsible for maintaining all standards, policies, and procedures. You will excel in this role if you are an efficient, solutions driven individual, who enjoys fast-paced and constantly changing challenges, with a passion for the F&B industry. This ever-expanding luxury hospitality portfolio offers dynamic career opportunities to positive, vibrant, and energetic individuals.

Responsibilities

  • Liaise with superior to make decisions for operational activities and set strategic goals
  • Plan and monitor the day-to-day running of business to ensure smooth progress
  • Supervise staff from different departments and provide constructive feedback
  • Evaluate regularly the efficiency of business procedures according to organizational objectives and apply improvements
  • Manage procurement processes and coordinate material and resources allocation
  • Oversee customer support processes and organize them to enhance customer satisfaction
  • Review financial information and adjust operational budgets to promote profitability
  • Revise and/or formulate policies and promote their implementation
  • Manage relationships/agreements with external partners/vendors
  • Evaluate overall performance by gathering, analyzing and interpreting data and metrics
  • Ensure that the company runs with legality and conformity to established regulations

Requirements And Skills

  • Proven experience as Director of Operations or equivalent position
  • Excellent organizational and leadership abilities
  • Outstanding communication and people skills
  • Knowledge of industry’s legal rules and guidelines
  • In depth knowledge of diverse business functions and principles (e.g. supply chain, finance, customer service etc.)
  • Working knowledge of data analysis and performance/operation metrics
  • Familiarity with MS Office and various business software (e.g. ERP, CRM)
  • BSc/BA in business administration or relevant field; MSc/MA will be a plus

Benefits

  • Competitive Salary
  • Live-in accommodation
  • Meals Provided

Head Chef Pizza

ROLE DESCRIPTION

Managing the kitchen team, including Dough Chef and Kitchen Assistants.
Leading food preparation and production.
Designing and evolving Dough & Stone’s menu.
Leading on delivery platform management.
Taking responsibility for food safety and best hygiene practices, in line with
the Safer Food, Better Business model of best practice operation.
Maintaining stock and wastage controls and tracking management.
Leading on stock ordering.
Maintaining safe product storage and rotation.
Setting sales targets in collaboration with Directors.
Overseeing all kitchen systems and maintenance.
Must be willing to work evenings and weekends.
Additional preparation, cleaning and administration hours on other days as
agreed with Directors.

EXPERIENCE
Kitchen operation and production experience essential.
Pizza chef experience desirable.
Current Level 3 Food Hygiene certificate desirable.
Safer Food, Better Business experience desirable.


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